best citra pale ale recipe
I did half oz bitter, half oz aroma. I'm just curious if you had more pale malt on hand would you have changed the ratios at all in the malt bill in hindsight? 1oz Idaho 7 whirlpool @ 170 20 mins..5oz Citra whirlpool @ 170 20 mins. These flavors include orange, lemon, grapefruit, mango, gooseberry, pineapple, lychee, and papaya. Rack to a keg, chill, and force carbonate. Updates to the recipe automatically flow through. Just a few thoughts for your consideration: I personally would nix the 0,5 lbs. All Grain, ABV 5.55%, IBU 25.69, SRM 4.18, Fermentables: (Pilsner, Munich Malt) Hops: (Citra, Cascade) Brew your best beer EVER. Save my name, email, and website in this browser for the next time I comment. The Kama Citra Session IPA recipe kit unites hardworking traditionalists Cascade and Centennial with the bold, exotic tropical character . For quick copying and pasting to a text based forum or email. Batch size: 5 gallons (19 liters) Chilled to 70 F, shook to aerate, pitched the whole starter, and left at 64 F to ferment. It was and still is a 6% abv beer that commemorated Paul Revere's midnight ride in 1775. would be good. The Charlie Citrus Pale Ale - Beer Recipe - American Homebrewers All-grain brewers can add gypsum if they have very soft water. #1 Recipe Type All Grain Yeast US-05 Yeast Starter Yes Batch Size (Gallons) 5.5 Original Gravity 1.058 Final Gravity 1.012 Boiling Time (Minutes) meant to add this a while agoUsed your recipe as a base, but added some acid malt & honey malt as well as ramping up the hop bill:US Nugget 13.0 %, 15 g Loose Whole Hops 60 Min US Simcoe 13.0 % 22 g Loose Whole Hops 15 Min US Citra 13.7 % 15 g Loose Whole Hops 15 Min US Simcoe 13.0 % 22 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 10 Min US Citra 13.7 % 15 g Loose Whole Hops 5 Min US Citra 13.7 % 31 g Loose Whole Hop At turn offUS Citra 13.7 % 31 g Loose Whole Hops Dry Hop I didn't add the fruit, I think will split it up and try some come next IPA season. I even became a professional brewer for a while. I personally like lots of hops (bittering, flavor and aroma) so I would enjoy 15 AAUs. Putting the beer into geeks since 1996 | Respect Beer. Ive heard arguments both ways over whether you need to prime at different rate for bottle and kegs and I have never heard a convincing reason why kegs would require less sugar. I started with a recipe for a Sierra Nevada clone, .5lb . Citra hops contain a high level of alpha acid and a citrus flavor and aroma, hence the name. The recipe you have will produce a fine beer. Then, you will add at the 15 minutes mark and once again when the time is up. Here's a couple blob links to the brew:http://lazybrewer.com/2009/10/02/so-i-get-home-from-work/andhttp://lazybrewer.com/2009/10/08/citra-ipa-tomorrow/I'm not sure I really like Citra's as a single hop ale, but it is indeed good to brew with them alone to find out what they are all about. This homebrew recipe uses the following ingredients: 2-Row - US, Caramel/Crystal 40 - US, Carapils - DE, Citra Hops, Cascade Hops, Fermentis Safale US-05 Homebrew Yeast. All Grain, ABV 5.64%, IBU 36.05, SRM 6.85, Fermentables: (Pale 2-Row, Caramel / Crystal 40L, Carapils (Dextrine Malt)) Hops: (Citra, Cascade). If youre new to homebrewing, you might not understand some terms mentioned in this guide, and these have been listed out for you. Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5 gallons (fermentor volume) Pre Boil Size: 7.5 gallons Pre Boil Gravity: 1.038 (recipe based estimate) Efficiency: 70% (brew house) Source: Mellow Fellow Calories: 192 calories (Per 12oz) Carbs: 19.5 g (Per 12oz) Created Tuesday May 12th 2015 Original Gravity: 1.058 ABV: 5.2%. 2. For instance, if you add 0.5 oz of Citra hops at 60, 30, 15, and zero minutes, you will first add them once your 60 minutes begin. How does 1.5 oz of Nugget for bittering sound? Kama Citra Session IPA Extract Beer Recipe Kit - Northern Brewer Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 108.5 gallons (fermentor volume) Pre Boil Size: 109.5 gallons Post Boil Size: 5.7 gallons Pre Boil Gravity: 1.050 (recipe based estimate) Post Boil Gravity: 1.960 (recipe based estimate) Efficiency: 74% (brew house) Hop Utilization: 98% Calories: 165 calories (Per 12oz) Recipes Angie's Bursting Citra II (AKA Juice) ABV: 6.30% IBU: 70 SRM: 4.2 OG: 1.054 (13.3 P) FG: 1.007 (1.7 P) American Pale Ale Brewed Brewed 6 times The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. After two weeks, add the rest of the Citra hops, leave it for one week, and then distribute it to the bottles or kegs you plan to store them in. I'm curious how you arrived at 1.5 oz of can sugar of priming. Copyright 2007-2023 Brewer's Friend, Inc. -, 39.459999909738 oz Citra (Leaf/Whole) Hops, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. So, I would suggest a bit more hops for bittering (to get you to 10 AAUs) but keep the rest of your hooping schedule the same. For quick copying and pasting to a text based forum or email. OG: 1.053 It's a very simple recipe, with just 6 ingredients: Maris Otter, Flaked Wheat, Acidulated Malt, Citra, Ebbegarden Kveik and Water! It's super-smooth with a light body and dank notes of tangelo, nectarine, and kiwi. Generally, it goes well with sweet and fruity foods, which will complement the citrus flavor of the beer. At Dva Kohouti in Prague, Luk Tomsa and his team are raising the importance of proper service while balancing traditional lagers with modern ales. Brewing With Extract, Grains, Hops and Yeast, ABV Calculator Alcohol By Volume, Attenuation & Calories, Hydrometer Temperature Correction Calculator, https://homebrewanswers.com/shop/wp-content/uploads/2016/09/home-brew-answers.png. The kettle hops are Saaz Special, a relatively new aroma variety thats similar to classic Saaz but often described as more floral, with a more pronounced bitterness from somewhat higher alpha acids. The recipe below will give you an alcohol percentage going as high as 7.35 percent, but if you ferment it for even longer, it can go as high as 10 percent. Chill to 70 F (21 C) and oxygenate. Furthermore, keep in mind that IPA stands for Indian Pale Ale, a lighter pale made with more hops and higher alcohol content. Then, the whirlpool and dry-hop combo of Citra and Mosaic brings a bright and distinctly American citrus-tropical familiarity. The following beer recipe is featured in the May/June 2017 issue of Zymurgy magazine. I wouldn't adjust the hopping schedule for any reasons associated with the late extract addition. Some people say that keg priming is lower than bottle conditioning priming but the last Brew Strong show said they are the same.In that line of thought, you should use around 4.5 oz per 5 gallons (depending on temp and residual co2).ThanksJason. Recipe Details Style: American Pale Ale Batch Size: 5.5 gal Type: All Grain IBU: 32.4 IBUs SRM: 4.8 Est. The recipe's view count is incremented when someone views the recipe at your site. They won't be saved but will give you an idea of costs if your final yield was different. I would suggest that you use US-05 yeast vs. WLP001. This recipe uses malt extract, so you dont have to worry about all-grain brewing. YEAST. Recipe: Ruse Phantom Shore Citra Extra Pale This American-style extra pale ale is brewed with a nice layer of wheat and hopped exclusively with Citra. A number of homebrew book authors are of the opinion that CaraPils should be mashed or otherwise you run the risk of obtaining starch haze. Citra Homebrewing Recipe - Yakima Valley Hops This homebrew recipe uses the following ingredients: Maris Otter Pale - UK, Pale Wheat - DE, Crystal 10L, Carapils - Dextrine Malt - US, Galaxy Hops, Citra Hops, Columbus Hops, Fermentis Safale US-05 Homebrew Yeast. Citra Pale Ale Recipe Beer Recipe | All Grain American Pale Ale by 0.4 oz - Citra [11.5%] - Boil 15 min (Hops) 0.2 oz - Simcoe [10.3%] - Boil 15 min (Hops) . But the hop character really shines. American Pale (Citra, Simcoe) - All-grain Beer Recipe 2.25 oz (64 g) Citra, 12% a.a. @ whirlpool, 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("active"), 2.25 oz (64 g) Citra, 12% a.a. @ dry hop ("complete"). Standard American Pale Ale Recipe (Yeah Right) | The Mad They won't be saved but will give you an idea of costs if your final yield was different. Looking for the world's best *proven* pale ale recipe. Assume 9-11% AA. Citra Pale Ale from Odd Side Ales. two oz of Citra or Amarillo hops at the dry hop. . This won 1st in the American Pale Ale category and 2nd in best of show at the London and South East Craft Brewing Competition . Fermentables 88% - Pils kg 3.3 ppg 37 L 3 use Mash Use code TAKE10. From selecting raw materials to the incredible attention paid to pouring and service, there is a willingness to do things the hard way if it advances the higher purpose of promoting drinkability. The wort is the mixture of the grains or malts and will be fermented into alcohol to make beer. Boil 8.5 gallons of water until it reaches 150 degrees Fahrenheit. After the free trial you'll be charged $99.99/year unless you cancel. Thread starter jdlev; Start date Jul 11, 2013; Help Support Homebrew Talk - Beer, Wine, Mead, & Cider Brewing Discussion Forum: jdlev . The malt bill or grain bill is a list of the materials needed to make the wort for your homebrew. Ruse Brewing Jan 6, 2020 - 2 min read Brewing Hoppy American Pale Ales - Brew Your Own Boil for 60 minutes, following the hop additions as noted in the ingredients. Updates to the recipe automatically flow through. This citrus-flavored beer will give you a fruity aroma and a taste of summer, as long as you follow the recipe directly. There is also some controversy on whether CaraPils can just be steeped (vs. mashed). It will also be appropriately carbonated as long as you strictly follow the recipe, so you can expect decent head retention when you pour it out. Citra hops have become very popular among homebrewing enthusiasts recently, as they feature an intense flavor profile that offers a smooth taste. Citra Pale Ale Recipe - Home Brew Answers "Citra Pale Ale" American Pale Ale beer recipe by Brewer #101463. Diluted with 1 gallon of chilled distilled water. Conduct a single infusion mash at 150 F (65.6 C) for 75 minutes. From Luk Tomsa, head brewer at Dva Kohouti in Prague, comes this recipe for a Czech-style American pale alewith a base of Czech pale ale malt, it gets a single decoction meant to promote body, foam, and attenuation. Joined Jul 5, 2010 Messages 2,249 Reaction score 147 Location I brewed an all Citra IPA a while back and noticed strong aromatic notes of mango and a distinct "cattiness" - similar to Simcoes, but far less piney. This refers to the period between boiling the wort and cooling the wort. Our mission is to demystify the world of beer, offering insights on its rich history, brewing techniques, and diverse styles. Recipe: Dva Kohouti Mstn Ale. American Pale Malt 6.2% - 0.50 lbs. of 40L crystal is a sufficient amount of crystal malt. Updates to the recipe automatically flow through. Allow for flameout, and then add the rest of the pale liquid malt extract. The last time I used Citra hops they had alpha acids of 12.3%. 7 lbs. Recipe Type: All Grain Batch Size: 5.5 Gallon (s) Boil Size: 6.75 Gallon (s) Boil Time: 60 min Efficiency: 75% All Grain American Pale Ale homebrew recipe. IBUs: 50 Copyright 2007-2023 Brewer's Friend, Inc. -, Fermentis - Safale - American Ale Yeast US-05, Mash Chemistry and Brewing Water Calculator, Do Not Sell or Share My Personal Information. Batch sparged. Brewgr is an online homebrew community and recipe calculator to help homebrewers find, create and share homebrew recipes with other homebrewers. Better yet, make the visit to Prague and experience the thoughtfully produced and served lagers (and ales) for yourself. Bottle after 7 days of dry hopping. P.S. Citra Pale Ale Beer Recipe | All Grain American Pale Ale by redan499 A number of homebrew book authors are of the opinion that CaraPils should be mashed or otherwise you run the risk of obtaining starch haze. The hops schedule indicates the number of hops you are meant to use at a particular time. Homebrewer Nicholas Slay named this pale ale recipe after his wife Angie, whose palate he credits for such an outstanding recipe. Many craft breweries are also making this type of beer, giving those who enjoy craft beers a higher alcohol content than they are used to. Ferment 10 days at 66F (19C), then add dry hops. Czech drinkers expect a beer they can drink all evening, and Czech brewers are obsessed . As regards the bittering addition of 1.5 ounces of Nugget (assuming 9-11% AA) that is a bit high for a typical Pale Ale. Mosaic, Citra & Centennial Session Pale Ale - Recipe & Tasting Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Next time for sure! Pitched 3/4 cup of loose slurry from the Hoppy Wheat #2 into the bucket after aerating for 45 seconds with pure O2. Your email address will not be published. Some people look at me like I am crazy when I try to tell them this. It wears its city of origin on its sleeve, proudly displaying Abraham Lincoln iconography and Springfield . This is not a lot of bittering. American Pale Ale Recipe - Citra Extra Pale Ale | Brewgr Slays pale ale went on to earn best of show among nearly 1,000 other entries in the 2017 Minnesota Mashout Competition. All Grain American Pale Ale homebrew recipe. Active dry hops are added 2 days after fermentation starts, and the complete dry hops are added after terminal gravity is reached. If you want even more alcohol and a deeper taste than you get with the previous recipe, you can make a Citra double IPA instead. I would suggest that something closer to 10 AAUs would be better. This site is a member of Amazon Associates and content may contain affiliate links. Read More Here. OG: 1.048 Est. Fermentables Dissolve extract syrup completely in reverse osmosis water, then top off to desired boil volume. Paste the following into your website / publishing platform: Recipe costs can be adjusted by changing the batch size. Podcast Episode 299: Luk Tomsa of Dva Kohouti Brews the Beer, but the Bartender Makes the Beer. Mash malts at 152 F (67 C) and allow to rest one hour. Your email address will not be published. Terms You Might See in This Citra IPA Guide, Brut IPA Recipe: Learn How to Make This Popular Beer Style, Christmas Ale Recipe: The Best Holiday Ale Recipe This Season, Festbier Recipe: What You Need to Brew the Perfect Golden German Lager, Sierra Nevada Pale Ale Recipe: Clone This Famous Craft Beer, Helles Lager Recipe: Brewing a Great-tasting Helles at Home, Irish Red Ale Recipe: The Experts Guide To Brewing the Red Ale. Bridging the gap between the classic American Pale Ale and West Coast IPA, Kama Citra is a deliciously decadent session ale bursting with provocative flavors, all captured in a one-of-a-kind beer recipe kit. Citra Pale Ale Beer Recipe | All Grain American Pale Ale by Brewer Grain ------ 49.2% - 4.00 lbs. You can follow a Citra IPA all grain method in brewing, which is a traditional method of crushing the malted grains and mashing them, or get the malt extracts needed to speed up the process. All Grain, ABV 5.55%, IBU 25.69, SRM 4.18, Fermentables: (Pilsner, Munich Malt) Hops: (Citra, Cascade). For quick copying and pasting to a text based forum or email. shouldn't be overly bitter or aggressive." At 20 ibu bittering, I think this pretty much straddles the line between blonde ale and pale ale. All Grain, ABV 4.96%, IBU 43.87, SRM 5.77, Fermentables: (Standard 2-Row, Munich Type I, Caramel / Crystal 40L, Organic Carapils Malt) Hops: (Citra). Top up to 2 gallons (7.5 liters) total if needed and add the yeast. Springfield Beer Co.'s Citra Pale Ale polarizes with IPA flavor Citra Cascade Pale Ale Beer Recipe - Brewer's Friend Access this issue along with the archives with Zymurgy Online! Czech drinkers expect a beer they can drink all evening, and Czech brewers are obsessed with fine-tuning all the details that help to deliver that experience. Recipe: Dva Kohouti Mstn Ale | Craft Beer & Brewing Leave the liquid in a closed vessel for fermentation. The third part will be threaded with a pineapple wheat beer fermented with 100% Brett C. It smells awesome so far. Sparge at 168 F (76 C). Grapefruit American Pale Ale Recipe - The Mad Fermentationist FG: 1.012 Mash for 60 minutes at 151F (66C). The Pale Ale is Coming! This is a liquid obtained from the mashing process. Mash/Steep the grains for 60 minutes at 150 degrees Fahrenheit and stir them to prevent clumps. We'll see how it goes. Collected 6.75 gallons of 1.044 runnings. A little bit of crystal malt (or in the case of this recipe golden naked oats) can really help to boost the malt character of a lower gravity beer. Aroma - citrus, bread, pine Mouthfeel - higher than average carbonation, smooth IBUs (Bitterness) - 30-50 ABV - 4.4-5.4% History of the American Pale Ale style As I mentioned above, the American Pale Ale style is derived from the older English Pale Ale. It also has a unique taste from other ales. Your hop bill doesnt sound over the top to me, but Citra is a potent variety. Chill the wort to 66F (19C) and transfer to the fermentor. Besides knowing how to make Citra IPA, knowing the best food pairings is essential, so you enjoy it with a lovely combination when its ready. Sounds awesome. Probably would have used all American pale instead of Pils if I had it, but with so much else going on it probably would have been hard to taste the difference blind. American Pale Ale - Beer Recipes - Brewer's Friend JackHorzempa Poo-Bah (5,800) Dec 15, 2005 Pennsylvania. Asides from the flavor, Citra IPA has a crisp and sharp feel on your palate, offering a refreshing drink. You will be getting something like 15 AAUs while a typical Pale Ale would use something like 10 AAUs. I hope the information here helps you in some way read more, I'm Neil, and I'm from Cornwall, UK. This article requires an 'All Access Subscription' to view. This guide will cover how to make Citra IPA and double IPA, what it tastes like and how to drink it, so keep on reading to find it all out. I'm going to split the batch into 3 parts. This citrus-flavored beer will give you a fruity aroma and a taste of summer, as long as you follow the recipe directly. Anyhow, Citra Pale Ale is a single-hop IPA that comes in at 5.5% alcohol by volume. Brewhouse efficiency: 72% Adding more hops during this period will increase the aroma and taste of your Citra IPA. After 30 minutes, you will add them for the 30 minutes mark. Subscription includes unlimited access to every brewing course (60+), article, video (55+), magazine issue (40+), and more. Respect Beer. After boiling the wort, you need to let it cool down before sending it to the fermenter. You can store your Citra IPA and drink it above room temperature. temp F 156. time 50 min. Mash Steps. of LME. carteravebrew Initiate ( 0) Jan 21, 2010 Colorado. It will extract flavors and color from the grain or malt, which are later enhanced by adding hops. "Citra Pale Ale Recipe" American Pale Ale beer recipe by Derek. The recipe's view count is incremented when someone views the recipe at your site. Whether youre making a double IPA for the extra alcohol or the standard Citra IPA beer for training to make more complex beers in the future, the overall process is a good experience for new and seasoned homebrewers. Boil for 90 minutes. British Golden Ale Recipe - BEST CITRA BLONDE ALE | Brewgr Those who enjoy a strong citrus taste, alcohol content, or something similar can go for this recipe instead. Even at smaller Czech breweries that provide their customers with more variety, that philosophy applies as much to their ales as it does to their lagers. Ferment at 65 F (18.3 C). Citra Pale Ale Recipe Dpkup Beer Stats Method: All Grain Style: American Pale Ale Boil Time: 60 min Batch Size: 5.5 gallons (fermentor volume) Pre Boil Size: 7 gallons Pre Boil Gravity: 1.045 (recipe based estimate) Efficiency: 70% (brew house) Source: Derek Rating: 5.00 ( 1 Review) Calories: 188 calories (Per 12oz) Carbs: 19.3 g (Per 12oz) From Luk Tomsa, head brewer at Dva Kohouti in Prague, comes this recipe for a Czech-style American pale alewith a base of Czech pale ale malt, it gets a single decoction meant to promote body, foam, and attenuation. Then, let it go up to room temperature, 70 degrees Fahrenheit, and leave keep it in that temperature for three days. American Pale Ale Citra Pale Ale- Oddsides Clone - Homebrew Talk ALL-GRAIN Ferment at 67 for 10 days, add 1.75 oz Citra hops, let sit 4 more days then bottle/keg. One of the very best single hop beers I've tasted. Finish setting up your membership at the link below! I completely agree with the comment of getting peach fruit aroma and flavors with US-05. Proceed as above. The yeast is a Californian strain which is clean tasting and true to style. In Pragues trendy Karln neighborhood, northeast of the old town, Dva Kohouti brews an excellent, hop-forward, double-decocted 12 pale lager called Mstn Pivo, and the local crowds who come every evening mostly drink that beer. I think that 0.75 lbs. heat Decoction. You can quickly get this done by pouring the malts or grains in hot water and leaving them there for the specified time. Dry yeast is easier to utilize and will provide more yeast cells which is a good thing. Renew now to keep your saved recipes, Zymurgy subscription, and access to member-only discounts, medal-winning recipes, how-to videos, and more! All rights reserved. Allow to sit on a second dose of dry hops for 3 days, and then rack to secondary for a week.
