best au gratin potatoes recipe
Subscribe to receive weekly recipes and get a FREE Bonus e-book: Quick & Easy Weeknight Meals! Au Gratin Potatoes Recipe I could eat these all right up! Great for holiday dinners, special occasions, or even just the weeknight dinner rotation, these scalloped potato recipes are sure to be a hit. So so good! Im Lauren, a mom of four and lover of good food. What potatoes work best for potatoes au gratin? Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Slice potatoes in thin even rounds (a mandolin works the best). Step 2 Dot the top with 2 tablespoons butter. And here we are: tender potatoes, the delectable creamy/garlic sauce, and the sharp, melted cheddar bringing it all together. To obtain the most accurate nutritional information in a given recipe, you should calculate the nutritional information with the actual ingredients used in your recipe, using your preferred nutrition calculator. Here youll find recipes you can count on, with video tutorials, and free meal planning tools. Put the cream in a medium saucepan. Add salt and pepper to taste. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. Stir in the garlic and cook 1 minute. For some reason, 3lbs of sliced potatoes didnt fit in my 3qt casserole dish maybe I sliced them too thin? Sprinkle with remaining Parmesan cheese. Thanks again Nagi for blessing us with this lovely recipe. For best texture and flavor, thaw in refrigerator overnight or bake from frozen (might require a bit more time). This is our new go to potato dish for the holidays! WebThe best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. Hope everyone enjoys! So I ask you again: Potatoes au Gratin? Best Potatoes au Gratin Potatoes Au Gratin Recipe Thinly sliced potatoes and onions are smothered in a quick cheesy sauce and baked until golden. Cut 1 garlic clove in half and rub the inside of a 3-qt. PERFECT Au Gratin Potatoes Save to My Recipes pinterest copy URL Jump to Recipe 3. Simmer, whisking constantly, for 2 minutes. Your email address will not be published. Its the first time I served it to guests and as I suspected it might be, this dish was a hit. Serves 8 to 10 Prep 15 minutes Cook 1 hour to 1 hour 15 minutes Did you make this? I've made this yearly for Thanksgiving since it was published. Best Potatoes au Gratin What is a holiday meal without ham and potatoes, check out this post for how to cook spiral ham without drying it out. * Percent Daily Values are based on a 2,000 calorie diet. Butter a 1-quart casserole dish. Comment below the recipe! Shred your own cheese from a block for the best results. Garlic Onion Fresh thyme Kosher salt and pepper Heavy cream, half and half, or whole milk Chicken broth (the chicken broth loosens the cream a bit so it isnt so cloying and clumpy) Potatoes, either Yukon golds or russets Bay leaves Gruyere cheese (I love gruyere for its melty nuttiness) Cut 1 garlic clove in half and rub the inside of a 3-qt. Add the onions and garlic and stir to combine. Preheat oven to 350. Best Potato Recipes The thinly sliced, soft potatoes are bathed in cream, white cheddar and garlic! Am looking forward to devouring the leftovers tomorrow. Au Gratin Potatoes Recipe Transfer to a blender; blend until smooth. By the 3rd potato, youll be slicing like a pro! Stir in the potatoes. Thanks. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Step 3. Halved the recipe in my 1 quart, 8 x 6 Staub baker as I didnt have enough potatoes on hand and was only cooking for two, but it was perfect and could definitely feed 4. Split the remaining half, sounds like I need to clarify that a bit better! Mine baked a bit longer (extra 20 minutes) but maybe I had thicker layers than the original recipe. If you are using Cheddar or another type cheese that doesnt melt well you will have an oily effect and NEVER use pre-shredded cheese. Delicious!!! In a large saucepan, melt butter over low heat. Sweet Potato Salad with Orange Dressing. Here you will find deliciously simple recipes for the every day home cook. Best The garlic is just intoxicating. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Add the flour and whisk until smooth. Preparation Step 1. If desired other additions such as garlic and fresh thyme or herbs can be added. Perfect Au Gratin Potatoes Potatoes Au Gratin Recipe Once finished the next day, I allow it to stand for a bit and am able to slice perfectly square portions for serving for presentation purposes an they look beautiful. If fresh rosemary and thyme are not available what would you recommend for plan B? You may be tempted to cut calories by using half & half or milk in place of the cream. Directions. Slowly stir in the milk, cream, minced garlic, dried onions, and season with salt and pepper. Welcome to Spend With Pennies! You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. It is indeed easy and cheesy :-). Thank you, This potato gratin is delicious! Best Potatoes au Gratin Make this recipe, people. Add the potatoes to the saucepan and simmer for 3 minutes; the potatoes should be just covered with the liquid. Just lookmy daughter couldnt even wait. Generally speaking you swap dried herbs for fresh. I havent tried it so I cant say for sure Cheesy, but I think that sounds wonderful! That's because it goes with everything! I'd love to know how it turned out! View Post This Potatoes au Gratin recipe makes easy cheesy potatoes, similar to scalloped potatoes but loaded with rich cheesy flavor. And you cant believe how my kitchen smells right now. Had a dinner party of 10 people and 10 out of 10 loved these potatoes. (Note: If you have a large crowd coming and plan to double the dish, youll get the best results by baking it in two 2-quart baking dishes instead of one larger dish. Create layers with the potatoes, overlapping, in the skillet. This is my new go-to for potato gratin! Simple au Gratin Potatoes Recipe You sold me on that one. If desired, top with additional pepper. Reduce heat and stir in 2 cups of shredded cheese until melted and smooth. Honestly, it doesnt need onion. Butter a large cast iron skillet. Slowly stir in milk, garlic, dried onions, salt, and pepper and cook on low until boiling. The garlic and thyme and cheese!!!! Potato I was going to say that its quite remarkable how so few ingredients can make something so luxurious. Or freeze up to 2 weeks for best texture and flavor, thaw in refrigerator overnight or bake from frozen (might require a bit more time). Pour cream mixture over potatoes and cover dish tightly with foil. You can use as few as twobut Im a maniac and use four. Shingle as you work until bottom of dish is covered. Did you try this recipe? Plus, the potatoes are cut into small pieces, so they cook pretty quickly on their own anyway. You can also sub appx. Melt butter in a medium saucepan over medium heat. Empty the potato chips into a large bowl. Just like when making scalloped potatoes, the best potatoes for gratin are red-skinned or Yukon gold potatoes. I added a little onion, we like the flavor. Layer potatoes and onions in little stacks. Heat oven to 400F degrees. I was looking for something to make at the last minute, and I had all the ingredients for this (including the Parmigiano-Reggiano from one of Jenns previous recipes) and it came together beautifully! Hi Colleen, Id use a 2.5-quart baking dish. WebStep 1 Heat oven to 400 degrees. But Id never tried making it with gruyere cheese. Hope that helps! Can I substitute the Parmigiano-Reggiano for shredded Gruyre? Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Using a paring knife and a dishcloth, peel the potatoes, and slice thin. View Post This Potatoes au Gratin recipe makes easy cheesy potatoes, similar to scalloped potatoes but loaded with rich cheesy flavor. Go to Recipe. Potatoes au Gratin Like this recipe? Easy to follow, tried, tested and loved! So I ask you again:Potatoes au Gratin? WebThe best potatoes to use for au gratin potatoes are russets; they have the most starch and make the creamiest sauce. We recommend running the ingredients through an online nutritional calculator if you need to verify any information. Do you think a different cheese would be good in this recipe, or have you tried another? Cooking advice that works. Though I weighed out the whole potatoes I only had 3 layers, which was fine. WebPreheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Or snap a photo and share it on Instagram; be sure to tag me @onceuponachef. Listed below are the primary ingredients, this is not a fussy dish, quality ingredients are important the full recipe is at the end of the post. Gradually add the milk, or half and half, and bring to a boil. Potatoes Au Gratin Add a little garlic, black pepper, or nutmeg. Bring shallots, cream, salt, pepper, 1 Tbsp. WebMelt butter in medium saucepan over medium heat. Cut 1 garlic clove in half and rub the inside of a 3-qt. Varied the cheese to 1 C white sharp cheddar, 1/2 C Gruyere and 1/2 C Colby Jack and added minced garlic to the rue. Potatoes Au Gratin Preheat oven to 350. WebStep 1 Heat oven to 400 degrees. Thank you Mary. Cream Or Scalloped Potatoes? Agree with some of the other reviewers, takes much longer to bake than the stated time, but baking the day ahead largely solves that problem. Sprinkle with remaining Parmesan cheese. Once potatoes are peeled and sliced, they discolor quickly. (Russet potatoes are also ideal for making. Repeat with the remaining potatoes, cheese, and cream, forming 4 layers. Sorry. Add the flour, salt and some pepper. Dont try this with just milk. . document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); Always a family favourite. Or Scalloped Potatoes? If youre wondering what the difference is between Scalloped Potatoes and Au Gratin Potatoes, scalloped potatoes are made with a flour-butter-milk roux, whereas Potatoes au Gratin are made with 100% indulgence: cream, butter and cheese. Now smear softened butter all over a baking dish. Place pan on stove and cook over high heat until boiling, then reduce heat to medium heat for about 15-20 minutes, or until a fork inserted easily goes through to the middle of the potato. Slowly infusing and then blending it ensures that the flavors of garlic and fresh thyme reach every corner of the dish. China Check: Spode Woodland. Stay away if you arent a fan of game birds. Cook the sauce stirring constantly until thickened, approximately 2-3 minutes. Before you get started, be sure to pick up russet or Idaho potatoes for this recipe. Butter a 2-quart baking dish. Only advice is to give yourself time to assemble and remember it does take 70 min in the oven. I will be making this for special occasions and just when I want it. Sprinkle a quarter of the cheese over the potatoes, and then pour a quarter of the cream over the cheese. Whisk in the Cheddar and half of the Parmesan cheese. Au Gratin is defined as covered with breadcrumbs or cheese, scalloped refers to bake with milk or a sauce. Subscribe to my newsletter and follow along on Facebook, Pinterest and Instagram for all of the latest updates. Recipe Innovator | Food Photographer | Food Writer. Slice the potatoes into sticks, and then cut the sticks to create a dice. Did anyone reply as to how far ahead you can make it !? Stir in flour until smooth; cook 1 minute, stirring constantly. Pour the potato mixture into a 2 quart casserole dish. Heat in the oven or microwave and enjoy within 3-5 days. Prepare potatoes and onions by thinly slicing. Stir in the garlic and cook 1 minute. I might try the same this year too! thyme, and remaining 4 garlic cloves to a simmer in a small saucepan over low heat; cook until shallots and garlic are very soft, 1520 minutes. I blame my mother. Add the half-and-half, shallots, garlic, thyme and nutmeg to a medium saucepan. Butter a large cast iron skillet. Preheat oven to 350. If serving within 24-48 hours, refrigerate until ready to reheat. Gradually pour in the milk then the cream while whisking. This is not the first recipe of yours Ive used; all have been so user friendly and delicious. If a recipe calls for 1 tablespoon fresh rosemary or thyme, then add 1 teaspoon dried rosemary/thyme. Cooking on low for 30 minutes. My mouth is watering already. Notify me of follow-up comments by email. Or any .css-1szu9f9{-webkit-text-decoration:underline;text-decoration:underline;text-decoration-thickness:0.0625rem;text-decoration-color:inherit;text-underline-offset:0.25rem;color:#CE0D5A;-webkit-transition:all 0.3s ease-in-out;transition:all 0.3s ease-in-out;}.css-1szu9f9:hover{color:#000000;text-decoration-color:#CE0D5A;}potatoes recipe? If you try it I would love to hear how it turns out! Russets cook to the perfect texture and their starchiness helps thicken up the sauce. Appearance aside it all tasted great. Cook sauce on low until smooth and boiling, stirring occasionally with a whisk. Single. In NZ we have a a low fat cooking cream, which is perfect for this. Is there even such a thing as "bad" potatoes au gratin? WebDirections Preheat the oven to 400 degrees F. Butter a large baking dish with the butter. Cover and chill. They are the perfect holiday dish next to a baked ham or evenRoast Beef Tenderloinor pork tenderloin! Homemade Potatoes Au Gratin includes layers of thinly sliced potatoes baked in a creamy cheese sauce. Our top choices are varieties with a sharper flavor such as sharp cheddar, parmesan, and/or Gruyere (or swiss). WebMelt butter in medium saucepan over medium heat. one thing though, i agree with the other reviews - the bake time took a loT longer than written here, took nearly 90mins for me to get all the potatoes fully cooked through! Thanks for sharing:), Delicious, however I had a similar problem to others- my cream (Woolies brand thickened cream) split and ended up with a layer of grease on top. Recipes you want to make. Cover with aluminum foil and refrigerate overnight. The data is calculated through an online nutritional calculator, Edamam.com. Yukon gold potatoes are another starchy spud to consider using. Place pan on stove and cook over high heat until boiling, then reduce heat to medium heat for about 15-20 minutes, or until a fork inserted easily goes through to the middle of the potato. Please dont! Thank you Nagi . Put the cream in a medium saucepan. Bake in the preheated oven until potatoes are tender and sauce is bubbly, about 1 1/2 hours. The most common difference is that scalloped potatoes are cooked in cream and au gratin potatoes are baked with cheese. It was perfect! I will be making this again and again! PERFECT Au Gratin Potatoes Thanks so much for getting back so soon ! Grate it yourself! Pour half of the cheese sauce over potatoes. Serve with baked ham, a salad, and homemade rolls. Their starchy flesh makes them the best potatoes for soaking up the creamy sauce, while their sturdy skins keep the thin slices from falling apart. Place potatoes Dauphinoise in preheated 375F oven (remove wax paper), covered for about 30-40 minutes, removing foil last 10 minutes to brown. Thanks for the quick reply! Simmer, whisking constantly, Pour the potato mixture into a 2 quart casserole dish. You can find them for under $20 it and saves a lot of time. Hi Rhonda, this is an amazing recipe, I believe its a combination of simmering down the milk, cream mixture, using a starchier potato such as russets along with the cheese that helps it bubble and thicken. Potato And that makes the title of this recipe even more weighty. Sometimes if I do not put in quite enough potatoes mine will be swimming in the cream mixture a bit more too, but not typically, plus as it sits it firms up well! Just make sure you bring it out about 30 minutes before youre going to bake it so the shock to the casserole dish doesnt break when it hits the heat of the oven. Remove knife, if warm or hot to touch, they are warmed through, if cool to touch, return to oven in 15 minute increments, covering with foil if browning too quickly. Bon Apptit may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. Rate the recipe: 5 stars means you loved it, 1 star means you really disliked it. OMG these were very delicious. After the first couple of times making it I came to the conclusion that I prefer to make it one day ahead. Best Potatoes au Gratin Recipe Here at The Fresh Cooky you will find easy, mostly from-scratch, trusted recipes for all occasions. Preheat oven to 325. And some sharp cheddar. What I loved about this was how easy it was to cut in very neap shapes! Required fields are marked *. Step 3 Slice potatoes, then cut slices into fourths. And of all the ways to cook potato, this is my favourite. Jen, I could seriously cry because I am so glad I found your website! Potatoes Au Gratin Best Potato Recipes Do Ahead: Gratin can be baked 1 day ahead. Transfer to a greased 2-qt. Add salt and pepper to taste. (Russet potatoes are also ideal for making mashed potatoes, baked potatoes, and twice-baked potatoes ). Welcome to my world of easy recipes with a healthy twist! Adapted from a Julia Childs recipe, this isluxurious and thoroughly indulgent. Your email address will not be published. Fresh herbs (such as thyme or rosemary) and garlic can be added to the sauce if desired. Empty the potato chips into a large bowl. If youre a little short on time, set the potatoes and onions in the dish as directed and cover with plastic wrap. Hands down the best potatoes au gratin recipe Ive ever made. Hope you love it! PRO TIP:For a smooth sauce and best results, shred your own cheese from a block. Not sure why. Its important to use authentic Parmigiano Reggiano rather than domestic parmesan. Cook 1-2 minutes, stirring constantly. Just slice some on the mandolin, layer, then slice more as you shingle them into the pan. Empty the potato chips into a large bowl. Id love to try this recipe, but I dont have russet potatoes, just the Yukon gold or yellow potatoes. Either way this was delicious and a hit at my friendsgiving potluck. Sprinkle with remaining Parmesan cheese. How far ahead can I make this? Remove foil and bake for an additional 30 minutes, or until potatoes are cooked through and cheese is bubbly. Hi Mary, For the most even cooking, Id bake them in two separate 8-inch baking pans, but if its just not possible, you can get away with using one 9 x 13-inch dish. Try my Sweet Potato Casserole, Broccoli Casserole, or Stuffing! Your daily values may be higher or lower depending on your calorie needs. Preheat oven to 325. To assemble the dish, add 1/3 of the potatoes to the buttered dish. Stir in milk, salt and pepper. Step 2 Dot the top with 2 tablespoons butter. Put the cream in a medium saucepan. I actually went to Crate & Barrel to get the same pan and followed it to the "T". You may be tempted to cut calories by using half & half or milk in place of the cream. thanksgiving (13) Au Gratin potatoes is possibly the great casserole ever: tender, fluffy potatoes bathed in a rich and creamy cheese sauce, then baked in a hot oven until bubbly and crisp. Potatoes au Gratin Recipe Scalloped potatoes typically have flour in them in order to thicken them up, but not these potatoes, the thick cooked cream mixture along with the gruyere cheese does the job! Equally delicious just a little bit quicker! Read my full disclosure policy. In the case of this recipe, the difference is the cheese. I had something similar recently, looking forward to making this! Hi Jenn. What is the best cheese for potatoes au gratin? Stack the potato slices and onions in little piles and then stand them on their sides in your casserole dish (instead of laying them flat like a traditional gratin). Be sure to leave a rating and comment below! Go to Recipe. Sweet Potato Salad with Orange Dressing. Bake gratin for a total of about 60 minutes undercooking potatoes slightly, remove from oven and cool quickly by placing in refrigerator (be careful and place a hot pad or trivet on your fridge shelf. I added some nutmeg as I always love it paired with gruyere. Best Potatoes au Gratin Potatoes Au Gratin WebPreheat the oven to 350 degrees F. Butter a 1 1/2 quart baking dish with about 1 tablespoon of the softened butter. Made this tonight for dinner. Potatoes au Gratin Recipe Hey there! For those who say that their cream has split and left an oily film on top, there are a couple of reasons that can happen. Arrange some of the potato slices, edges overlapping, in a single layer on the bottom of the dish. Potatoes Au Gratin Tag @TastesBetterFromScratch on Instagram with #TastesBetterFromScratch! Just finished making them for New Years Day dinner 2023. Ok awesome! (-) Information is not currently available for this nutrient. Great base recipe for me to start with, thanks for posting it. BEST Au Gratin Potatoes Step 2 Dot the top with 2 tablespoons butter. Its pretty much one of the most versatile side dishes there is, and one of the most crowd-pleasing. .css-1wzfnl8{display:block;font-family:FilsonPro,Helvetica,Arial,Sans-serif;font-weight:normal;margin-bottom:0;margin-top:0;opacity:0.9;padding-bottom:0.625rem;padding-top:0.3125rem;-webkit-text-decoration:none;text-decoration:none;text-transform:capitalize;}@media (any-hover: hover){.css-1wzfnl8:hover{color:link-hover;}}@media(max-width: 48rem){.css-1wzfnl8{font-size:1.125rem;line-height:1.2;letter-spacing:-0.015em;}}@media(min-width: 40.625rem){.css-1wzfnl8{font-size:1.125rem;line-height:1.2;}}How to Bake a Perfect Potato, How to Reheat French Fries So They're Crispy, How to Make Crispy Potatoes in an Air Fryer, Bring Southern-Style Potato Salad to the Picnic, Complete a Cookout With Loaded Baked Potato Salad, How to Store Potatoes So They Last for Months, Make These Crispy, Roasted Ranch Potatoes, Steak and Potato Pie Is What's for Dinner, Creamy Red Potato Salad Is the Best Cookout Side, Make These Steak-Topped Baked Potatoes for Dinner.
